Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted
Irresistible Irish Soda Bread
Submitted by: Karin Christian
Prep Time:
15 Minutes
Cook Time:
1 Hour 10 Minutes
Ready In:
1 Hour 25 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
directions
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutrition
Servings Per Recipe 12:
  • Amount Per Serving
  • Calories: 192
  • Total Fat: 4.9g
  • Cholesterol: 29mg
  • Sodium: 497mg
  • Total Carbohydrates: 31.7g
  • Dietary Fiber: 0.8g
  • Protein: 5.1g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
Dish Type:
Looking For: